chef's selection of cured meats & artisan cheeses, house pickled veggies, fig jam, cherries and apricots

chicken, bell peppers, mushrooms, cilantro, baby iceburg, asian ginger dressing, peanut sauce

olive tapenade hummus with pine nuts pesto and a red pepper tapenade hummus with sun dried tomato pesto served with micro arugula and parmesan flat bread

slow roasted pork, bourbon bbq sauce, apple slaw, pickled jalapenos, brioche bun

fries with a three cheese sauce of chedder, mozzarella, and our house cheese sauce topped with lardons

heirloom tomatoes, basil pesto, mozzarella, parmesan, pomodoro sauce

grilled chicken, bbq sauce, mozzarella, red onion, habanero bacon chutney, micro cilantro

add on: free range grilled chicken 7, pan seared salmon 8, bistro filet steak 8 
homemade pasta, mushrooms, cherry tomatoes, sundried tomatoes, garlic, shallots in a creamy tomato sauce

cavatappi, cheddar sauce, garlic, shallots, jalapeno, lardons, parmesan gremolata

duo of seasonal sorbets, local seasonal berries, micro mint

A 4-piece assortment of cheesecake on a raspberry glazed board with a side of Chantilly cream

moist dark chocolate cake enrobed with dark chocolate truffle

Tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded crunchy granola crumbs