chef's selection of cured meats & artisan cheeses, house pickled veggies, fig jam, cherries and apricots

olive tapenade hummus with pine nuts pesto and a red pepper tapenade hummus with sun dried tomato pesto served with micro arugula and parmesan flat bread

slow roasted pork, bourbon bbq sauce, apple slaw, pickled jalapenos, brioche bun

heirloom tomatoes, basil pesto, mozzarella, parmesan, pomodoro sauce

add on: free range grilled chicken 7, pan seared salmon 8, bistro filet steak 8 
homemade pasta, mushrooms, cherry tomatoes, sundried tomatoes, garlic, shallots in a creamy tomato sauce

cavatappi, cheddar sauce, garlic, shallots, jalapeno, lardons, parmesan gremolata

duo of seasonal sorbets, local seasonal berries, micro mint

Tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded crunchy granola crumbs

A 4-piece assortment of cheesecake on a raspberry glazed board with a side of Chantilly cream

moist dark chocolate cake enrobed with dark chocolate truffle