beef and cabbage baked in house-made pastry, served with a beer mustard dipping sauce

olive tapenade hummus with pine nuts pesto and a red pepper tapenade hummus with sun dried tomato pesto served with micro arugula and parmesan flat bread

chef's selection of cured meats & artisan cheeses, house pickled veggies, fig jam, cherries and apricots

medjool dates stuffed with goat cheese and pistachio wrapped in bacon, served with a spicy maple sauce

cherry, fig, blueberry chutney served with a toasted baguette

chicken breast, fig, caramelized onion, goat cheese

slow roasted pork, bourbon bbq sauce, pineapple salsa, bacon habanero chutney, mozzarella cheese, garlic

port poached pears, prosciutto, red onion, bleu cheese

chef's selection of meats, mozzarella, pomodoro sauce, parmesan, micro basil

your choice of steak with an herbed bleu cheese compound butter, and truffle fries
$26 w/ 8 oz Sirloin Steak
$32 w/ 12 oz Ribeye

sauteed cajun shrimp on a bed of cheesy grits and sun dried tomato pesto

cavatappi, cheddar sauce, mushrooms, lardons, lobster, cherry tomatoes, parmesan gremolata

palisades farms free range roasted airline chicken, marble potatoes, sauteed kale and brussels sprouts, scallion pesto, chili oil

pan seared salmon, pea risotto, toasted pine nuts and micro greens

cavatappi, cheddar sauce, mushrooms, lardons, lobster, cherry tomatoes, parmesan gremolata

dusted with powdered sugar, served with a raspberry sauce and chantilly cream